Reservation

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    Menu


    APPETIZERS



    FRIED CALAMARI
    8 oz. Accompanied by tartar sauce and lemon.
    COCONUT SHRIMP
    4 Pcs. Served with mango and passion fruit sauce
    MUSSELS IN CREAMY WHITE WINE SAUCE
    10 Pcs. New Zealand mussels sautéed with white wine, smoked bacon, garlic, onion and curry essence.
    BEEF CARPACCIO
    (6 oz) Beef fillet slices marinated with old style dijon mustard, arugula, jicama, parmesan cheese and olive oil scented with fennel seeds.
    ARGENTINE TURNOVERS
    3 Pcs. Argentine style turnovers stuffed with ground meat or spinach with cheese, accompanied by chimichurri sauce and martajada sauce
    BEEF TENDERLOIN TACOS WITH MARROW
    3 Pcs. Served in a corn tortilla, with avocado dip, fresh cilantro and pickled red onion.
    BRAISED SHORT RIB TACOS
    Served in a corn tortilla, avocado and tomatillo sauce, fresh cilantro and pickled red onion. (3 pcs).
    CAPRESE SALAD
    Tomato, fresh mozzarella, fresh basil, pesto and balsamic reduction.
    CESAR SALAD
    Homemade cesar dressing, served with crotons, parmesan cheese and anchovy fillets.
    ROASTED BEETROOT SALAD
    Roasted beets, arugula, orange supreme, feta cheese, walnut and honey mustard and balsamic dressing.
    CREAM OF SHRIMP SOUP
    Delicious cream of shrimp soup served with croutons and a few drops of guajillo chili oil and parsley.
    ONION SOUP
    Traditional French recipe with croton and gratin cheese.
    TORTILLA SOUP
    With epazote essence, crispy tortilla, guajillo chili, sour cream and fresh cheese.
    CLASSIC GUACAMOLE
    Avocado, tomato, onion, cilantro and a touch of lemon.
    MELTED CHEESE WITH SPANISH SAUSAGE
    Delicious mixture of melted cheeses with spanish sausage.

    CHEF'S SUGGESTION



    LASAGNA
    With beef bolognese, bechamel, mozzarella and parmesan gratin cheese.
    FETTUCCINE ALFREDO WITH CHICKEN
    Home made Alfredo sauce with chicken.
    RISOTTO FUNGHI
    Creamy risotto with Parmesan cheese, variety of mushroom, truffle oil and parsley.
    MUMMY SHRIMP
    4 PCS. U15 shrimps stuffed with cheese, wrapped with bacon and bathed with 3 cheeses sauce, accompanied with baby vegetables and mashed potatoes.
    FETTUCCINE AI FRUTTI DI MARE
    With scallop, calamari, shrimp and mussels sautéed with cherry tomatoes, garlic, parsley, lemon essence and white wine.
    SALMON WITH CREAMY BUTTER AND LEMON SAUCE
    8 OZ. Accompanied with mashed potatoes and asparagus.
    FILLET MIGNON
    9 OZ. Wrapped in smoked bacon, served with a mushrooms gravy, accompanied with mashed sweet potato and baby vegetables.
    RACK OF LAMB IN PARMESAN AND ROMATIC HERBS CRUST
    Served with mashed sweet potato and french green beans.
    BRAISED SHORT RIB IN RED WINE SAUCE
    12 OZ.Accompanied with mashed potatoes and baby vegetables.
    SURF AND TURF FAJITAS FLAMED WITH MEZCAL.
    Flank steak (8 oz) and grilled shrimp (3 pcs.), accompanied by guacamole, tortillas and martajada sauce.
    CATCH OF THE DAY
    9 OZ. Fresh fish fillet seasoned with furikake, accompanied by grilled zucchini on a mirror of cilantro cream.
    RIB EYE BURGER
    10.5 OZ. With munster cheese, smoked bacon, arugula and caramelized onion, accompanied by rustic potatoes.

    Steaks



    SIRLOIN CAP {PICAÑA}
    14.1 oz.
    FLANK STEAK
    10 oz.
    CHICKEN BREAST
    9 oz.
    NEW YORK STEAK
    14.1 oz.
    ***Add SHRIMPS to your steak
    5 pcs
    TOMAHAWK STEAK
    35.2 oz.
    COWBOY STEAK
    17.6 oz.
    RIB EYE STEAK
    17.6 oz.

    EXTRA SIDES



    SAUTEED BABY VEGETABLES
    MUSHROOMS WITH GUAJILLO PEPPER AND GARLIC.
    GRILLED ASPARAGUS WITH CHIMICHURRI AND PARMESAN
    FRENCH FRIES
    MASHED POTATOES
    BAKED POTATO



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    Reservaciones
    Reservaciones Serranos Grill
    Fecha:
    Hora. Entre las 16:00 - 22:00 Hrs.
    Número de personas.