MenuCategories "Appetizers"

(6 oz) Beef fillet slices marinated with old style dijon mustard, arugula, jicama, parmesan cheese and olive oil scented with fennel seeds.

3 Pcs. Argentine style turnovers stuffed with ground meat or spinach with cheese, accompanied by chimichurri sauce and martajada sauce

Served in a corn tortilla, avocado and tomatillo sauce, fresh cilantro and pickled red onion. (3 pcs).